1. (a) Each person applying for a microbrewery-restaurant permit as authorized by law shall submit with the application a floor plan of the permitted business which will identify the portion of the building which will be operated as the brewery and the portion which will be operated as the restaurant.
2. (b) The floor plan will contain such sufficient descriptions and other information as may be required to show how the traffic flow of customers will be separated in the two (2) portions of the permitted business.
3. (c) The brewery diagram will also show the size and location of various tanks or other devices which will be used to brew and store the beer or malt beverages brewed at such brewery.
4. (d) In addition, the applicant for the microbrewery-restaurant permit must show or declare in his or her application, to the standards set by the Director of the Alcoholic Beverage Control Division as part of the application process, that he or she has met or will be able to meet the standards for brewery operations as set forth in 27 C.F.R. § 25.25 or other applicable Alcohol and Tobacco Tax and Trade Bureau regulations that may apply to the operation of a microbrewery-restaurant as created by the General Assembly.

Codification Notes: This section as promulgated prior to codification into the Code of Arkansas Rules provided as follows: "(Amended 7-19-95)"