1. (a) Each operator of a microbrewery-restaurant establishment is allowed to manufacture beer, malt beverage, or hard cider products in limited quantities.
2. (b) The operator shall be allowed to brew one (1) or more varieties of beer, malt beverage, or hard cider products, but in any event shall not brew more than forty-five thousand (45,000) barrels for all products per calendar year.
3. (c) The forty-five thousand (45,000) barrel limitation applies to all beer, malt beverages, and hard cider brewed, including test runs.

Codification Notes: This section as promulgated prior to codification into the Code of Arkansas Rules provided as follows: "(Amended 10-29-19)"