- (a) By state law, wineries must be permitted by the Alcoholic Beverage Control Division and they must offer tours.
- (b) For freeway signage, the winery must be within thirty (30) miles of the exit.
(c) In addition, the following criteria must also be met:
- (1) Adequate parking accommodations;
- (2) Modern sanitary facilities and drinking water;
(3) Must be open a minimum of:
- (A) Four (4) hours a day;
- (B) Five (5) days a week, one (1) of which is Saturday; and
- (C) Six (6) months a year; and
- (4) Qualification for inclusion in the Wine Country Trail will require the approval of the Department of Parks, Heritage, and Tourism.
- (d) All materials and installation costs for this program are to be paid for by the Arkansas Wine Producers Council.