(a)

1. (1) The respective Vending Facility Program Specialist shall provide short-term training.
2. (2) If the specialist deems it advisable, the specialist shall submit in writing a request to the Vending Facility Program Administrator for such a service documenting the specific needs and tentative goals and objectives for such training.

(b)

1. (1) In the event a licensed blind vendor is not recommended by the specialist for transfer or promotion, the licensed blind vendor must be provided training to correct any deficiencies noted in order to satisfy the requirements for operations.

2. (2) This training may include, but not be limited to:

   1. (A) On-the-job training; and
   2. (B) Classroom training.

(c)

1. (1) Any manager that sells foods prepared on-site and any manager recommended by his or her specialist to take the ServSafe or Department of Health course must participate in and complete the course.

2. (2)

   1. (A) They will have two (2) opportunities to pass the course paid by the program.
   2. (B) Any third or more attempts will be paid for by the manager.
3. (3) Also, managers that refuse or are unable to pass the course will be reduced to selling prepackaged foods only.