- (a) The purpose of this part is to provide guidance to the vendor in order for him or her to carry out the duties and responsibilities of operating a vending facility in accordance with good business practices and rules prescribed by the Division of State Services for the Blind, in consultation with the State Committee of Blind Vendors.
- (b) The manual is designed to be used as an aid to ensure that customers are provided quality vending services, thus permitting the vendor to earn a substantial income.