Cultivation facilities and dispensaries manufacturing, and processing cannabinoid edibles shall comply with the following:
- (1) The requirements of this section, the requirements of 20 CAR §§ 810-705 and 810-806;
- (2) Any state and local kitchen-related health and safety standards for retail food establishments;
- (3) Before sale, food or drink that has been combined with usable marijuana shall not exceed ten milligrams (10 mg) of active tetrahydrocannabinol per portion and shall be physically demarked; and
- (4) If the portions cannot be physically determined, the entirety of the food or drink that has been combined with usable marijuana shall not contain more than ten milligrams (10 mg) of active tetrahydrocannabinol.