- (a) The out-of-school time program shall ensure that during all-day program operations, a lunch and a midmorning and midafternoon snack are served to each participant.
(b)
(1)
- (A) Breakfast, lunch, snacks, and evening meals shall each meet current United States Department of Agriculture guidelines, including portion size.
- (B) See Appendix B.
- (2) Menus for all food service shall be posted.
- (3) If sack lunches are utilized, the facility shall ensure that they also meet these requirements by supplementing the lunches if necessary.
- (4) Milk shall be served to each participant during the day.
- (5) Exceptions may be made for participants who suffer allergies to milk.
- (6) The facility shall obtain written instructions for allergy substitutions.
- (c) Breakfast may be served to all participants rather than a morning snack provided there are no more than three (3) hours between the beginning of breakfast and the beginning of lunch.
- (d) All food service surfaces shall be kept sanitary.
- (e) Food shall be served on individual plates, bowls, or other dishes that can be sanitized or discarded.
- (f) Food and drinks that are not available to the participants shall not be consumed by staff in the participants’ presence.
(g)
(1) All food brought in from outside sources shall:
- (A) Come from Department of Health-approved kitchens and be transported per Department of Health requirements; or
- (B) Be in an individual, commercially prepacked container.
- (2) This does not include individual sack lunches brought from home.
- (h) All refrigerators used for food storage shall be maintained at a temperature of forty-one degrees (41°) or below, and all freezers used for food storage shall be maintained at a temperature of zero degrees (0°) or below.
- (i) Vending machines are acceptable provided they are not the only source of snacks or beverages.
- (j) Staff shall provide supper to participants during the evening meal hours.
- (k) Staff shall provide snacks to participants in attendance for more than two-and-a-half (2 1/2) hours prior to bedtime.