(a)
- (1) Menus shall be planned and written two (2) weeks in advance and posted at least one (1) week in advance.
- (2) Menus for each level shall be written.
- (3) Arrows, etc., are not acceptable.
(b)
- (1) Weekly menus shall not be repeated more often than a three-week cycle.
- (2) Identical meals shall not be repeated more often than once every three (3) weeks.
- (c) Changes shall be recorded on both the regular and therapeutic diet menus.
- (d) Menus which have been posted in the kitchen shall not be redated and reused.
- (e) Meals served shall correspond essentially with the posted menus and shall be served in sequential order as planned and approved by the dietetic services consultant.
- (f) Records of menus as served shall be on file and maintained for thirty (30) days.