(c)

1. (1) There shall not be more than fourteen (14) hours between the availability of a substantial supper and breakfast.

2. (2) Supper shall include, as a minimum:

   1. (A) Two ounces (2 ozs.) of a substantial protein food;
   2. (B) A starch (or substitute), or soup;
   3. (C) Vegetable or fruit;
   4. (D) Dessert; and
   5. (E) Beverage, preferably milk.

(d)

1. (1) Bedtime snacks of nourishing quality shall be routinely offered to all clients requesting such and whose diets do not prohibit the service of this night feeding.
2. (2) Milk, juices, cookies, or crackers shall be offered.