(a)
- (1) A well-lighted, clean, orderly, and ventilated room or rooms shall be provided for client activities and for dining areas.
- (2) A minimum of twenty square feet (20 sq. ft.) per bed shall be provided for this purpose.
- (3) At least half of the required area may be used for dining.
- (b) The facility must provide sufficient space and equipment in dining, living, health services, recreation, and program areas, including adequately equipped and sound treated areas for hearing and other evaluations if they are conducted in the facility, to enable staff to provide clients with needed services as required by this subpart and as identified in each client's individual program plan.