(a)

1. (1) Menus shall be:

   1. (A) Planned and written two (2) weeks in advance; and
   2. (B) Posted at least one (1) week in advance.
2. (2) Menus for each level shall be written.
3. (3) Arrows, etc., are not acceptable.

(b)

1. (1) Weekly menus shall not be repeated more often than a three-week cycle.
2. (2) Identical meals shall not be repeated more often that once every three (3) weeks.

(e) Meals served shall:

1. (1) Correspond essentially with the posted menus;
2. (2) Be served in sequential order as planned; and
3. (3) Be approved by the dietetic services consultant.

(g) When substitutions are made they should be of:

1. (1) The same food groups; and
2. (2) Equal nutritional value.