(b)

1. (1) There shall be at least a five-hour span between:

   1. (A) Breakfast and the noon meal; and
   2. (B) Noon meal and supper.
2. (2) The meals shall be served at approximately the same hours each day.

(c)

1. (1) There shall not be more than fourteen (14) hours between a substantial supper and breakfast.

2. (2) Supper shall include as a minimum:

   1. (A) Two ounces (2 ozs.) of a substantial protein food;
   2. (B) A starch (or substitute) or soup;
   3. (C) A vegetable or fruit; and
   4. (D) Dessert and a beverage, preferably milk.

(d)

1. (1) Bedtime snacks of nourishing quality shall be routinely offered to all patients whose diets do not prohibit the service of this night feeding.
2. (2) Milk, juices, cookies, or crackers shall be offered.