(a) All food service employees shall:
- (1) Wear appropriate, light-colored clothing, including hairnet; and
- (2) Keep themselves and their clothing clean.
- (b) All persons working as food handlers in nursing homes shall have in their possession or on file in the home in which they are employed, a current, approved health card.
(c)
- (1) Persons having symptoms of communicable or infectious diseases or lesions shall not be allowed to work in the dietetic services.
- (2) Food service employees shall not be assigned duties outside dietetic services.