(a) Following samples being taken from a harvest or process lot batch, a cultivation facility or dispensary must:

1. (1) Label the batch with the following information:

   1. (A) The cultivation facility’s or dispensary’s registration number;
   2. (B) The harvest or process lot unique identification number;
   3. (C) The name and accreditation number of the laboratory that took samples and the name and accreditation number of the laboratory responsible for the testing, if different;
   4. (D) The test batch or sample unique identification numbers supplied by the laboratory personnel;
   5. (E) The date the samples were taken; and
   6. (F) In bold, capital letters, no smaller than twelve-point font, "PRODUCT NOT TESTED.";
2. (2) Store and secure the batch in a manner that prevents the product from being tampered with or transferred prior to test results being reported; and
3. (3) Be able to easily locate a batch stored and secured and provide that location to the Department of Health or a laboratory upon request.