- (a) Minimum number. Handwashing sinks shall be provided as specified under 20 CAR § 194-203(a).
- (b) Handwashing cleanser — Availability. Each handwashing sink or group of two (2) adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf
(c) Hand drying provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
- (1) Individual, disposable towels; Pf
- (2) A continuous towel system that supplies the user with a clean towel; Pf
- (3) A heated-air hand drying device; Pf or
- (4) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf
- (d) Handwashing aids and devices — Use restrictions. A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing lavatory as specified under subsection (b) and (c) of this section and 20 CAR § 194-501(g)(3).
- (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
- (f) Disposable towels — Waste receptacle. A handwashing sink or group of adjacent handwashing sinks that is provided with disposable towels shall be provided with a waste receptacle as specified under 20 CAR § 194-501(g)(3).