(a) Handwashing sinks.* A handwashing facility shall be located:
- (1) To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; Pf and
- (2) In, or immediately adjacent to, toilet rooms. Pf
- (b) Backflow prevention device — Location. A backflow prevention device shall be located so that it may be serviced and maintained.
- (c) Conditioning device — Location. A water filter, screen, and other water conditioning device installed on water lines shall be located to facilitate disassembly for periodic servicing and cleaning.