- (a) Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled.
- (b) Cloth gloves used as specified in 20 CAR § 192-304(e)(4) shall be laundered before being used with a different type of raw animal food such as beef, fish, lamb, pork, or poultry.
- (c) Linens and napkins that are used as specified under 20 CAR § 192-304(c) and cloth napkins shall be laundered between each use.
- (d) Wet wiping cloths shall be laundered daily.
- (e) Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.