20 CAR § 193-502 – Utensils and temperature and pressure measuring devices

(a) Good repair and calibration.
1. (1) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under 20 CAR § 193-101 et seq., 20 CAR § 193-201 et seq., or shall be discarded.
2. (2) Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. ^Pf
3. (3) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
(b) Single-service and single-use articles — Required use. A retail food establishment without facilities specified under 20 CAR § 193-601 et seq., and 20 CAR § 193-701 et seq., for cleaning and sanitizing kitchenware and tableware shall provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by consumers. ^P
(c) Single-service and single-use articles — Use limitation.
1. (1) Single-service and single-use articles may not be reused.
2. (2) The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch (1”) protruding from the chilled dispensing head.
(d) Shells — Use limitation. Mollusk and Crustacea shells may not be used more than once as serving containers.