Characteristics. Materials that are used to make single-service and single-use articles:

1. (1) May not:

   1. (A) Allow the migration of deleterious substances; ^P or
   2. (B) Impart colors, odors, or tastes to food; and

2. (2) Shall be:

   1. (A) Safe; ^P and
   2. (B) Clean.