Treating juice. Juice packaged in a retail food establishment shall be:

1. (1) Treated under an HACCP plan as specified in 20 CAR § 197-201(b)(6) to attain a 5-log reduction, which is equal to a ninety-nine and nine hundred ninety-nine thousandths percent (99.999%) reduction of the most resistant microorganism of public health significance; ^P or

2. (2) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance: ^Pf

   1. (A) As specified under 20 CAR § 192-602(a); ^Pf and
   2. (B) As specified in 21 C.F.R. § 101.17(g), Food labeling warning, notice, and safe handling statements, Juices, that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens, with the following, “WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.” ^Pf