(a)

1. (1) Prior to the issuance of a permit, and at least once each calendar quarter, the health authority shall inspect each frozen dessert plant within the State of Arkansas, such inspection to include a check of all pasteurization equipment for proper operation.
2. (2) As many additional inspections as are deemed necessary for the enforcement of this part may be made.
3. (3) If the health authority discovers the violation of any sanitation requirement, they shall make a second inspection after lapse of such time as they may deem necessary for the violation to be corrected, but not before the lapse of three (3) days.

(b) The original copy of the inspection report shall be:

1. (1) Given by the health authority to the apparent person in charge; and
2. (2) Retained at the plant location.

(c) Every processor of mix or frozen desserts shall:

1. (1) Upon request of the health authority, permit them access to all parts of the frozen dessert or mix establishment during normal business hours; and

2. (2) Furnish the health authority upon their request, for official use only, a true statement of the:

   1. (A) Actual quantities of mix or frozen desserts used or produced;
   2. (B) Sources of such frozen dessert ingredients or mix;
   3. (C) Records of health authority inspection and tests;
   4. (D) Pasteurization time and temperature records, if applicable; and
   5. (E) Pertinent information as to persons employed.