(a) All swine, not under the authority of a commuter swine agreement, must have an official premise identification, be individually identified, and be accompanied by a certificate of veterinary inspection and permit number obtained from the State Veterinarian's office, except those consigned to:

1. (1) Federally-inspected stockyards;
2. (2) Specifically-approved markets; or
3. (3) Approved slaughtering establishments for immediate slaughter.

(d) Testing requirements of all breeding swine not under the authority of a commuter swine agreement are as follows:

1. (1)

   1. (A) Brucellosis.
   2. (B) Breeding swine six (6) months of age and older shall be negative for brucellosis within thirty (30) days prior to importation unless from a validated brucellosis-free herd or a swine brucellosis-free state; and

2. (2)

   1. (A) Pseudorabies.
   2. (B) Breeding swine of any age, except from pseudorabies-qualified herds or from areas designated as pseudorabies-free, shall be tested and found negative for pseudorabies by a United States Department of Agriculture-approved test within thirty (30) days prior to movement.
   3. (C) Tests for gene-deleted vaccines are not acceptable.

(e) Retest provisions.

1. (1) All breeding swine will be quarantined and must be retested thirty to sixty (30-60) days after arrival at owner's expense for brucellosis and pseudorabies.
2. (2) All feeder pigs, not under the authority of a commuter swine agreement, being imported into the state must have an official premise identification, be individually identified, and be accompanied by a certificate of veterinary inspection and permit number.
3. (3) Pseudorabies vaccinates may not enter.

4. (4) Testing requirements and allowable movements of all feeder pigs not under the authority of a commuter swine agreement are as follows:

   1. (A) Direct shipment from a farm of origin or a market in a Stage IV or Stage V state/area;
   2. (B) Direct shipment from a qualified pseudorabies-negative herd; or
   3. (C) Entry is allowed into Stage IV states from Stage III states/areas or from feeder-pig­monitored herds in Stage II states on the following conditions:

(i) That the swine enter on permit directly to a designated feedlot and not through an all-class market;

1. (ii) That the swine originate from an approved feeder-pig market or direct from a qualified-negative herd, or a feeder-pig-monitored herd;

   1. (iii) That the swine be quarantined to slaughter only;

      1. (iv) That the designated feedlot have no breeding swine on the premises and no breeding herds within two (2) miles; and
      2. (v)

(b) (b) Sampling rate for 95/10 is:

1. (1) (1) Less than one hundred (100) head - Test twenty-five (25);
2. (2) (2) One hundred to two hundred (100-200) head - Test twenty-seven (27);
3. (3) (3) Two hundred one to nine hundred ninety-nine (201-999) head - Test twenty-eight (28); and
4. (4) (4) One thousand (1,000) head and over - Test twenty-nine (29).