(a) Grade and size of eggs must be identified in:
- (1) Ads;
- (2) Papers;
- (3) Circulars; and
- (4) Point-of-sale materials.
- (b) Processors, packers, or wholesalers shall have the responsibility of clearly informing restaurants, hotels, and other eating establishments of the grade and size of the eggs on the packaging.
- (c) Processors, packers, or wholesalers shall be in violation if they sell eggs in packaging not displaying the grade and size of the eggs to a retail vendor, restaurant, or other eating establishment.
- (d) Establishments selling eggs below "A" quality shall be required to display the quality and weight of the eggs in a location where it can easily be seen by the customers on a placard of heavy sturdy-quality cardboard of not less than eight inches by eleven inches (8" x 11"), or on the menu.