(b) The plan must include the following at a minimum:

1. (1) Identification of the individual or individuals designated as biosecurity manager;
2. (2) The frequency and types of training required for the biosecurity manager and essential personnel;

3. (3) The plan for protection of the swine herd, including:

   1. (A) Site entry details, such as restrictions on entry points, entry point security measures, and signage;
   2. (B) Information about the location and any other details regarding designated parking areas;
   3. (C) The details and size of the perimeter buffer area (PBA);
   4. (D) The rules for entry and access to PBA access point or points;
   5. (E) Information regarding the available cleaning and disinfection station or stations;
   6. (F) The details and plans for lines of separation (LOS) to prevent the spread of virus to susceptible animals; and
   7. (G) The rules for entry and access to LOS access points;

4. (4) The rules and plans for vehicles and equipment, including but not limited to:

   1. (A) Vehicles and equipment used for animal transport; and
   2. (B) Vehicles and equipment not used for animal transport;

5. (5) Personnel rules, including but not limited to:

   1. (A) Rules for personnel prior to arriving at the site, including limitations on access, disinfection, and any other rules required of personnel prior to entry;
   2. (B) The plan for use of an entry logbook, including which individuals are required to log entry; and
   3. (C) Rules and details regarding the procedure for biosecure entry and exit of PBA or LOS;
6. (6) Rules and biosecurity protocol for animal and semen movement;
7. (7) Rules and biosecurity protocol for carcass disposal;
8. (8) Rules and biosecurity protocol for control of rodent, fly, wildlife, and other animals; and
9. (9) Rules and biosecurity protocol for management of feed.