(a) Each licensed person or firm shall keep a record of all livestock:
- (1) Purchased;
- (2) Sold; or
- (3) Otherwise handled.
- (b) The records required shall be recorded in an appropriate record book or other system that will permit the recording of information relating to each transaction in such a manner that will enable personnel of the state and federal animal health agencies to identify the origin and disposition of each required animal purchased or sold.