(a) For the purpose of Section 7 of Acts 1997, No. 726, the terms "poisonous or deleterious substances" include but are not limited to the following:

1. (1) Fluorine and any mineral or mineral mixture which is to be used directly for the feeding of domestic animals and in which the fluorine exceeds:

   1. (A) Twenty hundredths of one percent (0.20%) for breeding and dairy cattle;
   2. (B) Thirty hundredths of one percent (0.30%) for slaughter cattle;
   3. (C) Thirty hundredths of one percent (0.30%) for sheep;
   4. (D) Thirty-five hundredths of one percent (0.35%) for lambs;
   5. (E) Forty-five hundredths of one percent (0.45%) for swine; and
   6. (F) Sixty hundredths of one percent (0.60%) for poultry;

2. (2) Flourine-bearing ingredients when used in such amounts that they raise the fluorine content of the total ration (exclusive of roughage) above the following amounts:

   1. (A) Four thousandths of one percent (0.004%) for breeding and dairy cattle;
   2. (B) Nine thousandths of one percent (0.009%) for slaughter cattle;
   3. (C) Six thousandths of one percent (0.006%) for sheep;
   4. (D) One one-hundredth of one percent (0.01%) for lambs;
   5. (E) Fifteen thousandths of one percent (0.015%) for swine; and
   6. (F) Three one-hundredths of one percent (0.03%) for poultry;
3. (3) Fluorine-bearing ingredients incorporated in any feed that is fed directly to cattle, sheep, or goats consuming roughage (with or without) limited amounts of grain that results in a daily fluorine intake in excess of fifty milligrams (50 mg) of fluorine per one hundred pounds (100 lbs.) of body weight;
4. (4) Soybean meal, flakes, or pellets or other vegetable meals, flakes, or pellets which have been extracted with trichloroethylene or other chlorinated solvents; and
5. (5) Sulfur dioxide, sulfurous acid, and salts of sulfurous acid when used in or on feeds or feed ingredients which are considered or reported to be a significant source of vitamin B1 (thiamine).