(a) The name of each ingredient or collective term for the grouping of ingredients, when required to be listed, shall be:
- (1) The name as defined in the Official Definitions of Feed Ingredients as published in the Official Publication of the AAFCO;
- (2) The common or usual name; or
- (3) One approved by the State Plant Board.
- (b) The name of each ingredient must be shown in letters or type of the same size.
- (c) No reference to quality or grade of an ingredient shall appear in the ingredient statement of a feed.
- (d) The term "dehydrated" may precede the name of any product that has been artificially dried.
- (e) A single-ingredient product defined by the AAFCO is not required to have an ingredient statement.
(f) Tentative definitions for ingredients shall not be used until adopted as official, unless:
- (1) No official definition exists; or
- (2) The ingredient has a common accepted name that requires no definition, i.e., sugar.
- (g) When the word "iodized" is used in connection with a feed ingredient, the feed ingredient shall contain not less than seven thousandths percent (0.007%) iodine, uniformly distributed.