- (a) The chief executive shall ensure that the facility’s dietary allowances are reviewed at least annually by a licensed dietician in conjunction with the health authority to ensure that they meet the nationally recommended dietary allowances for basic nutrition for appropriate age groups.
(b)
- (1) Detainees shall be offered three (3) meals daily.
- (2) Meals should be served at specific planned times with a designated person responsible for service.
(c)
- (1) Food should be served promptly after it is prepared to ensure that hot food is served hot and cold food is served cold.
- (2) Water, coffee, tea, milk, or a suitable substitute will be served with each meal.
- (d) Food shall not be used for disciplinary purposes, except that an alternative meal may be provided to detainees housed in disciplinary segregation area.