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Code of Alabama
Title 2
Chapter 13
Article 1
General Provisions
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2-13-1
Definitions.
2-13-2
Purpose of Article; Power of Board.
2-13-4
Adding or Blending Fat or Oil with Milk or Cream.
2-13-5
Sanitation of Premises and Utensils.
2-13-6
Utensils to Be Cleaned by Purchaser.
2-13-7
Milk from Diseased Cows; Unsanitary Premises or Utensils.
2-13-8
Businesses for Which Permit from Commissioner Required; Duration; Application; Filing Fee.
2-13-9
License for Operation of Testing Apparatus.
2-13-10
Use of Standard Test Required.
2-13-11
Ice Cream Defined and Standardized.
2-13-12
Adulterated Ice Cream.
2-13-13
Misbranded Ice Cream.
2-13-14
Requirements Relative to Milk and Cream Tests.
2-13-15
Annual Reports of Creameries, Milk Plants, Etc.
2-13-16
Imitation Butter and Imitation Cheese Defined.
2-13-17
Substitutes for Butter and Cheese - Required Stamping or Marking on Containers.
2-13-18
Substitutes for Butter and Cheese - Statement Required to Accompany Sale; Transportation through State.
2-13-19
Substitutes for Butter and Cheese - Possession of Substitutes; Use of Certain Words or Representations in Sale or Advertisement.
2-13-20
Substitutes for Butter and Cheese - Sale of Substitutes Tending to Deceive Public.
2-13-21
Renovated Butter.
2-13-22
Applicability of Laws Relative to Inspection, Suspension from Sale, Seizure, Etc.