The Certificate of Veterinary Inspection shall provide the following information:
- (a) Date and time of shipment.
- (b) Name, physical address, phone number and official Premises ID number, if known, of purchaser (Destination)
- (c) Name, physical address, phone number and official Premises ID number, if known, of producer or shipper
- (d) Quantity
- (e) Type of poultry
- (f) Other information (if any) about breed of poultry
(g) Certificate should contain the following statements:
- 1. This is to certify that the above mentioned poultry was tested Avian Influenza negative on the basis of an official approved Avian Influenza test performed by a laboratory certified by the National Poultry Improvement Plan.
Author: Charles H. Barnes, Patrick B. Moody
Statutory Authority: Code of Ala. 1975, §§2-15-170, 41-22-5(b).
History: Emergency adoption effective February 14, 1984. Permanent adoption: Filed June 7, 1984. Amended: Filed November 12, 2015; effective December 17, 2015.