1. (1) Vending Machine Facility - A facility that derives its primary gross sales from vending machines located in a building, group of buildings, or multiple floors.
2. (2) Vending Machine Route - A facility that derives its primary gross sales from machines located in various locations combined to constitute a route.
3. (3) Highway Vending - A facility that derives its primary gross sales from vending machines located at one or more state of Alabama highway rest areas or welcome centers.
4. (4) Limited Food Preparation Facility - A facility that derives its primary gross sales from over-the-counter merchandise and excludes prepared hot items other than coffee or other beverages.
5. (5) Snack Bar Facility - A facility that derives its primary gross sales from over-the-counter merchandise of beverages and prepared hot and cold food items.
6. (6) Cafeteria Facility - A facility that derives its primary gross sales from dispensing a broad variety of prepared foods and beverages (including hot meals) primarily through the use of a line where customers are served from displayed selections. A cafeteria may be fully automated or may have limited table service. Table or booth seating is always provided.
7. (7) Other Facilities - A facility that derives its primary gross sales from activities not defined in classifications (1) through (6).

Author: Alabama Board of Rehabilitation Services, Alabama Elected Committee of Blind Vendors

Statutory Authority: Code of Ala. 1975, §§21-1-40, 21-9-9; 20 U.S.C. 107 et. seq.

Editor’s Note: Rule was previously 795-7-3-.04 and renumbered to 795-7-3-.05 as per certification filed June 9, 2006; effective July 14, 2006.

History: New Rule: Filed January 19, 2000; effective February 23, 2000. Amended (Rule No. Only): Filed June 9, 2006; effective July 14, 2006.