General - A Priority Category 1 establishment shall comply with the requirements of these rules except as otherwise provided. The application for a permit and the permit shall specify that only prepackaged food items shall be sold or handled.

1. (2) Facilities

   1. (a) Equipment and utensil cleaning facilities shall not be required in Priority Category 1 establishments which market only prepackaged food items.
   2. (b) At least one handwashing sink shall be provided and supplied with water, hand cleanser, and provisions for hand drying.
   3. (c) A Priority Category 1 establishment shall have the garbage and refuse cleaning facilities specified in 420-3-22-.05 or demonstrate other effective means for keeping the containers clean.
   4. (d) Floors, walls and ceilings of the Priority Category 1 establishment shall be maintained in good repair and shall be kept clean.

Author: Ronald Dawsey, Billy W. Johnson, Mark Sestak

Statutory Authority: Code of Ala. 1975, §§22-2-2(6), 22-20-5.

History: New Rule: Filed November 20, 1996; effective December 25, 1996. Repealed and New Rule: Filed July 20, 2005; effective August 24, 2005. Amended and Adopt By Reference: Filed March 21, 2008; effective April 25, 2008.