These rules define the harvesting, shucking, processing, handling, and transportation of shellfish; prohibit the sale of adulterated and misbranded shellfish; require permits for the sale of shellfish; and establish closures regulating the harvesting areas.

Author: Lewis A. Byrd, Ph.D., Christine Collins, Jeff McCool, Greg Dunn, Byron Webb

Statutory Authority: Code of Ala. 1975, §§9-12-126, 22-2-2(6), 22-20-5.

History: Repealed and New Rule: Filed November 20, 2003; effective December 25, 2003. Amended: Published October 30, 2020; effective December 14, 2020.