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Alabama Administrative Code

Chapter 420-3-16

Production, Processing, Handling, Or Distribution Of Milk, Milk Products And Frozen Desserts

Alabama Department of Public Health

420-3-16-.01Purpose 420-3-16-.02Definitions 420-3-16-.03Adulterated Or Misbranded Milk, Milk Products Or Frozen Desserts 420-3-16-.04Permits Prescribed 420-3-16-.05Labeling 420-3-16-.06Inspection Of Dairy Farms, Milk, And Frozen Dessert Plants 420-3-16-.07Examination Of Milk And Milk Products 420-3-16-.08Standards For Milk And Milk Products 420-3-16-.09Sanitation Requirements For Grade "A" Raw Milk For Pasteurization, Ultra-Pasteurization, Aseptically Processing and Packaging, Or Retort Processed After Packaging 420-3-16-.10Sanitization Requirements For Grade "A" Pasteurized Milk, Frozen Dessert, Ultra-Pasteurized, And Aseptically Processed Milk And Milk Products, And Retort Processed After Packaged Low-Acid Milk And/Or Milk Products 420-3-16-.11Animal Health 420-3-16-.12Milk And Milk Products Which May Be Sold 420-3-16-.13Transferring: Delivery Containers Cooling 420-3-16-.14Distribution Of Milk And Milk Products From Points Beyond Local Jurisdiction 420-3-16-.15Future Dairies, Milk Plants, And Frozen Dessert Plants 420-3-16-.16Personnel Health 420-3-16-.17Procedure When Infection Is Suspected 420-3-16-.18Adoption By Reference 420-3-16-.19Enforcement Interpretation 420-3-16-.20Penalty Fixed 420-3-16-.21Application Of Rules 420-3-16-.22Unconstitutionality Provided Against