(b) The amount of the tax credit applied against taxes under this section may not

1. (1) exceed 50 percent of the taxpayer's tax liability incurred under this chapter for processing of eligible fish during the tax year; or
2. (2) be claimed for property first placed into service after December 31, 2026.

(f) A taxpayer may not claim the tax credit allowed under this section

1. (1) if the taxpayer is in arrears in the payment of assessments under AS 16.51.120, contributions under AS 23.20, or taxes or assessments collected or owed under this title; for purposes of this paragraph, a taxpayer is not in arrears if the liability for the assessment, contribution, or tax is under administrative or judicial appeal;

2. (2) for property that is the same type of property as property

   1. (A) on which a tax credit has been claimed under this section;
   2. (B) that has been removed from the state; and
   3. (C) that was purchased in the previous 10 years; or
3. (3) for property installed on a vessel used primarily to process pollock, sablefish, or Pacific cod.

(g) If, during a tax year, property for which a credit was claimed under this section is disposed of by the taxpayer, ceases to be qualified investment property, or is removed from service in the state, the tax due under this chapter is increased by the recapture percentage of the aggregate decrease in the credit allowed under this section for all prior tax years that would have resulted solely from reducing to zero the credit allowed for the qualified investment property under this section. The amount of tax credit attributable to the qualified investment that is carried forward from prior tax years is terminated as of the first day of the tax year in which the qualified investment property is disposed of by the taxpayer, ceases to be qualified investment property, or is removed from service in the state. For purposes of this subsection,

1. (1) the recapture percentage during the year in which the property is first placed into service or during the first year following the year in which the property is first placed into service is 100 percent;
2. (2) the recapture percentage during the second year following the year in which the property is first placed into service is 75 percent;
3. (3) the recapture percentage during the third year following the year in which the property is first placed into service is 50 percent;
4. (4) the recapture percentage during the fourth or later year following the year in which the property is first placed into service is zero percent;
5. (5) qualified investment property used on a vessel is considered to have been removed from the state on the first day of a tax year in which the proportion of raw eligible fish processed in the state on the vessel is less than 50 percent of total weight of raw eligible fish processed on the vessel in and outside of the state.

(k) In this section,

1. (1) “eligible fish” means, except as otherwise provided in (c) of this section, salmon, herring, pollock, sablefish, or Pacific cod;
2. (2) “first placed into service” means the moment when property is first used for its intended purpose;
3. (3) “new property” means property whose original use begins with the taxpayer and does not include property first used by another person;

4. (4) “qualified investment” means the investment cost to purchase or convert depreciable tangible personal property with a useful life of three years or more to be used predominantly to perform an ice-making, processing, packaging, or product-finishing function that is a significant component in producing a value-added eligible fish product, including canned salmon products in can sizes other than 14.75 ounces or 7.5 ounces; in this paragraph, “property”

   1. (A) includes

      1. (i) equipment used to fillet, skin, portion, mince, form, extrude, stuff, inject, mix, marinate, preserve, dry, smoke, brine, package, freeze, scale, grind, separate meat from bone, or remove pin bones;
      2. (ii) new parts necessary for, or costs associated with, converting a canned salmon line to produce can sizes other than 14.75 ounces or 7.5 ounces;
      3. (iii) conveyors used specifically in the act of producing a value-added eligible fish product;
      4. (iv) ice-making machines;
      5. (v) new canning equipment for herring products; and
      6. (vi) equipment used to transform eligible fish byproduct that is discarded as waste into saleable product;

   2. (B) does not include

      1. (i) vehicles, forklifts, conveyors not used specifically in the act of producing a value-added eligible fish product, cranes, pumps, or other equipment used to transport eligible fish or eligible fish products, knives, gloves, tools, supplies and materials, equipment, other than ice-making machines, that is not processing, packaging, or product-finishing equipment, or other equipment, the use of which is incidental to the production, packaging, or finishing of value-added eligible fish products;
      2. (ii) the overhaul, retooling, or modification of new or existing property, except for new parts necessary for, or costs associated with, converting a canned salmon line to produce can sizes other than 14.75 ounces or 7.5 ounces; or
      3. (iii) property used predominantly to produce an eligible fish product that is not taxed under this chapter;
5. (5) “tax liability” means the liability for all taxes under this chapter before all credits allowed by this chapter;
6. (6) “useful life” means the useful life of the property that is or would be applicable for purposes of depreciation;

7. (7) “value-added eligible fish product” means the product of an eligible fish that is processed beyond heading, gutting, or separation in a manner that enhances the value or quality of the eligible fish product, such as shelf-stable, retort pouched, smoked, pickled, or filleted eligible fish, ikura, leather, jerky, or a saleable product made from waste byproduct of eligible fish; “value-added eligible fish product” does not include an eligible fish or eligible fish product that

   1. (A) has been subjected to only one or more of heading, gutting, freezing, or packaging;
   2. (B) is salmon skeins or other unprocessed salmon or unprocessed eligible fish products, whether fresh or frozen; or
   3. (C) is produced outside of the state.