Alaska Stat. § 16.30.030
In this chapter,
(3) “edible meat” means, in the case of big game animals, the meat of the ribs, neck, brisket, front quarters as far as the distal joint of the radius-ulna (knee), hindquarters as far as the distal joint of the tibia-fibula (hock), and that portion of the animal between the front and hindquarters; in the case of wild fowl, the meat of the breast; however, “edible meat” of big game or wild fowl does not include