The division will determine and provide on an individual basis, the training necessary to prepare an applicant to operate as a manager of a vending facility. The training may include
- (1) personal and vocational adjustment;
- (2) business management (e.g. customer relations, business mathematics, merchandising, inventory control, financial reporting, taxation, and accounting procedures);
- (3) food handling and preparation;
- (4) books, tests, and other training devices or materials; and
- (5) temporary relocation out-of-state.
(Eff. 7/17/83, Register 87)
Authority: AS 23.15.020