(a) A center shall

1. (1) meet each patient's hydration needs; and
2. (2) store, prepare, distribute, and serve all food in a safe and sanitary condition as set out under 18 AAC 31 (Alaska Food Code) and applicable local food codes.

(b) A crisis residential center shall

1. (1) directly employ or contract with a dietitian licensed under AS 08.38 to provide dietary services and approve the center's menus;

2. (2) provide food

   1. (A) that is of sufficient quantity and quality to meet each patient's nutritional needs, dietary restrictions, and religious restrictions;
   2. (B) in accordance with the orders of the patient's admitting provider;
   3. (C) in accordance with 18 AAC 31; and
   4. (D) that is served in a manner that maintains the patient's safety and security and is free of identified contraband; and
3. (3) provide at least three meals and an evening snack each day.

(c) A center may provide meal preparation and meal service on site or under contract with a food management company. If the center provides meal preparation or meal service under contract, the center shall ensure that the food service company

1. (1) is compliant with the requirements of this section; and
2. (2) possesses required state and local food licenses and permits.