(a) The goal of this management plan is to stabilize the sport harvest of king salmon in the mixed stock saltwater fishery in lower Cook Inlet from April 1 through August 31.
(b) The salt waters of lower Cook Inlet include all salt water south of the latitude of Bluff Point at 59° 40.00' N. lat., excluding shore-based harvest.
(c) The bag and possession limit is two king salmon; no size limit.
(d) The annual limit and harvest record specified in 5 AAC 58.022 applies to king salmon 20 inches or greater.
(e) The guideline harvest level is 8,500 king salmon.