In Scallop Registration Areas K, M, O, Q, and R, the guideline harvest ranges for weathervane scallops are as follows:

1. (1) in the waters of Scallop Registration Area K, the guideline harvest range is 0 - 300,000 pounds of shucked meat;
2. (2) in the waters of Scallop Registration Area O, the guideline harvest range is 0 - 110,000 pounds of shucked meat;
3. (3) in the waters of Scallop Registration Area M, the guideline harvest range is 0 - 100,000 pounds of shucked meat;
4. (4) in the waters of Scallop Registration Area Q, the guideline harvest range is 0 - 300,000 pounds of shucked meat;
5. (5) in the waters of Scallop Registration Area R, the guideline harvest range is 0 - 75,000 pounds of shucked meat.

(Eff. 6/27/93, Register 126; am 7/5/2000, Register 155; am 7/1/2006, Register 178; am 7/1/2015, Register 214)