- (a) The guideline harvest level for the taking of shrimp with pots in the waters described in 5 AAC 31.160(1) is 1,000 pounds for each month that the season is open. Any portion of a month's guideline harvest level of shrimp that is not taken during the month may not be added to another month's guideline harvest level.
- (b) The guideline harvest level for the taking of shrimp with pots in the waters described in 5 AAC 31.160(2) is 2,000 pounds for each month that the season is open. Any portion of a month's guideline harvest level of shrimp that is not taken during the month may not be added to another month's guideline harvest level.
(Eff. 12/14/86, Register 100; am 4/15/94, Register 130; am 9/28/97, Register 143; am 5/8/98, Register 146)
Authority: AS 16.05.251