For the purposes of AS 04.16.120(c), one opened bottle of wine served with a meal may be removed from licensed premises if
- (1) the licensee reinserts the original cork or a similar type of cork so that the top of the cork is flush with the bottle opening and can only be removed by a corkscrew or other similar device; or
- (2) the licensee replaces the original or a similar screw-on cap on the bottle tightly and seals the cap with tamper-evident tape; and
- (3) the licensee places the resealed bottle in a single-use bag that has a tamper-evident seal and that is manufactured expressly for the removal of partially consumed bottles of wine from licensed premises.
(Eff. 1/1/2024, Register 248)
Authority: AS 04.06.090, AS 04.06.100, AS 04.16.120