1. (a) In addition to meeting the requirements of 18 AAC 36.010 - 18 AAC 36.015, a person who intends to import poultry or hatching eggs into the state shall ensure that the health certificate or certificate of veterinary inspection includes certification that the poultry or hatching eggs

   1. (1) originate from a flock that tested negative for pullorum and typhoid disease; or

   2. (2) were produced in compliance with

      1. (A) 9 C.F.R. 145. - 145.54 (national poultry improvement plan for breeding poultry), adopted by reference in 18 AAC 36.920;
      2. (B) 9 C.F.R. 147.1 - 147.48 (auxiliary provisions of national poultry improvement plan), adopted by reference in 18 AAC 36.920; and
      3. (C) the National Poultry Improvement Plan Program Standards, adopted by reference in 18 AAC 36.920.
2. (b) A complete APHIS VS Form 9-3, Report of Sales of Hatching Eggs, Chicks, and Poults, may be substituted for the health certificate or certificate of veterinary inspection described in (a) of this section.

(Eff. 3/24/2017, Register 221)

Authority: AS 03.05.011, AS 03.45.010, AS 03.45.020, AS 03.45.030