1. (a) In addition to the other applicable requirements of this chapter, an operator of a market who offers seafood products for retail sale shall comply with this section.

2. (b) The operator shall ensure that, in addition to the applicable requirements of 18 AAC 31.060, labels on packaged seafood include

   1. (1) the date of packing;
   2. (2) the name of the seafood product for which a definition and standard of identity are included in The Seafood List, FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate Commerce, adopted by reference in 18 AAC 31.011, or the usual name of the seafood product for which a definition and standard of identity are not included in that document; and
   3. (3) for an imitation seafood product, the word "imitation", followed by the name of the product, with the labeling in letters as large as the name of the product.

3. (c) In addition to the requirements of (a) and (b) of this section, the operator of a market

   1. (1) shall ensure that during storage or display

      1. (A) frozen seafood products are kept frozen until sold or thawed for sale or use;
      2. (B) seafood products that are thawed before sale or use are thawed in a preparation sink under running cold water at 70° F or below, or thawed under refrigeration; and
      3. (C) a reduced oxygen packaged seafood product that is not thermally processed to be sterile or frozen is kept at 38° F or below;
   2. (2) may display packaged products directly in clean, drained ice from an approved source; and

   3. (3) may store or display raw products in clean, drained ice from an approved source, except that if ice is the sole method of maintaining product temperature, the product depth may not exceed

      1. (A) the thickness of a whole fish;
      2. (B) a single layer of fillets, roasts, or steaks; and
      3. (C) two inches of molluscan shellfish, crustaceans, or other seafood products.

4. (d) In addition to the requirements of (a) - (c) of this section, the operator of a market shall ensure that

   1. (1) refrigerated display cases or ice-cooled display cases or bins

      1. (A) are durable and able to withstand the weight of seafood products and display ice;
      2. (B) have a drain system adequate to remove fluids from condensation, melting ice, and the product;
      3. (C) if permanently installed, are indirectly plumbed to the sewer;
      4. (D) with condenser coils or cooling fins located at the top of the case, have catchment covers that remove any possible condensation or drippage above the product; and
      5. (E) are cleaned of ice, and washed, rinsed, and sanitized at least three times each week, or more often if needed to control odor; and
   2. (2) storage pans are perforated;
   3. (3) repealed 12/28/2006;
   4. (4) repealed 12/28/2006.

(Eff. 5/18/97, Register 142; readopt 12/19/99, Register 152; am 6/28/2001, Register 158; am 12/28/2006, Register 180)

Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.020, AS 17.20.180, AS 17.20.040, AS 17.20.290