Alaska Admin. Code tit. 18, § 31.704
Labeling requirements specific to food processing establishments
Effective Jun 25, 2020Alaska Register 234(Eff. 6/25/2020, Register 234) | Authority: AS 17.20.005, AS 17.20.072, AS 17.20.300, AS 17.20.010, AS 17.20.180, AS 44.46.020, AS 17.20.040, AS 17.20.290
- (a) In addition to complying with the labeling requirements listed under 18 AAC 31.060, the operator of a food processing establishment shall ensure that food products are labeled with a lot number or other code.
(b) The operator shall keep lot records that include
- (1) the lot number or other code;
- (2) the date of production; and
- (3) other information that will allow production lots to be identified if the food is recalled, contaminated, or otherwise found to be unfit for human consumption.
- (c) The operator shall keep lot records for a period that exceeds the shelf life of the product by six months, or for two years, whichever is less.
(Eff. 6/25/2020, Register 234)
Authority: AS 17.20.005, AS 17.20.072, AS 17.20.300, AS 17.20.010, AS 17.20.180, AS 44.46.020, AS 17.20.040, AS 17.20.290