(a) The operator of a food establishment shall ensure that dressing rooms, lockers, or other suitable facilities are
- (1) provided for the orderly storage of employee clothing, outer garments, and other belongings; and
- (2) not located in a preparation, processing, food storage, or warewashing area.
- (b) Employees may hang outer garments on a coat rack in a storage room containing food, utensils, or other food supplies if the food, utensils, and supplies are completely packaged.
(Eff. 5/18/97, Register 142; readopt 12/19/99, Register 152)