The operator of a food establishment shall ensure that
- (1) cleaning required by 18 AAC 31.540 - 18 AAC 31.545 is conducted when the least amount of food is exposed, except for emergency cleaning of floors;
- (2) cleaning is performed by a dustless method; and
- (3) wastewater from cleaning required by 18 AAC 31.540 - 18 AAC 31.545 is not disposed of in a preparation sink, a handwash sink, or a sink used to wash food-contact surfaces.
(Eff. 5/18/97, Register 142; readopt 12/19/99, Register 152; am 12/28/2006, Register 180)
Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.020, AS 17.20.180