The operator of a food establishment shall ensure that food-contact surfaces are precleaned by

1. (1) scraping food debris over a waste disposal unit or garbage receptacle or removing in a warewashing machine with a prewash cycle; and
2. (2) preflushing, presoaking, or scrubbing with abrasives, if necessary for effective cleaning.

(Eff. 12/28/2006, Register 180)

Authority: AS 17.20.005, AS 17.20.072, AS 17.20.290, AS 17.20.020, AS 17.20.180, AS 44.46.020