Alaska Admin. Code tit. 18, § 31.228
Food protection: disposition of unsafe, adulterated, contaminated food
Effective Dec 28, 2006Alaska Register 180(Eff. 12/28/2006, Register 180) | Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.020, AS 17.20.180, AS 17.20.040, AS 17.20.290
The operator of a food establishment shall discard or recondition unsafe, adulterated, or contaminated food as follows:
- (1) food that is unsafe, adulterated, or not honestly presented, as specified at 18 AAC 31.200, must be discarded or may be reconditioned according to the establishment's procedure;
- (2) food that is not from an approved source, as specified in 18 AAC 31.200, must be discarded;
- (3) ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded, as specified in 18 AAC 31.300, must be discarded;
- (4) food that is contaminated by an employee, consumer, or other individual through contact with hands, bodily discharges, or other means must be discarded.
(Eff. 12/28/2006, Register 180)
Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.020, AS 17.20.180, AS 17.20.040, AS 17.20.290