Alaska Admin. Code tit. 18, § 31.220
Food protection: hands
Effective Dec 28, 2006Alaska Register 180(Eff. 5/18/97, Register 142; readopt 12/19/99, Register 152; am 12/28/2006, Register 180) | Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.020, AS 17.20.180, AS 17.20.040, AS 17.20.290
The operator of a food establishment shall ensure that contamination of food by employees is minimized by ensuring that food that is exposed and
- (1) not in a ready-to-eat form is prepared with the least possible bare hand contact; and
- (2) in a ready-to-eat form is prepared with no bare hand contact by the proper use of utensils, except when washing fruits and vegetables.
(Eff. 5/18/97, Register 142; readopt 12/19/99, Register 152; am 12/28/2006, Register 180)
Authority: AS 17.20.005, AS 17.20.072, AS 44.46.020, AS 17.20.020, AS 17.20.180, AS 17.20.040, AS 17.20.290